This a coffee for the true lover of Vietnamese “ca phe”. Its unique powerful taste can be enjoyed hot or with ice, made through a regular coffee machine or filtered Vietnamese style!

Our robusta is grown around the city of Pleiku in the Gia Lai region where it is known to be producing some of the best Vietnamese Robusta.

The Coffee bean cherries are freshly handpicked before being naturally sundried, bringing you the essence of the Robusta coffee with delicate chocolate flavors and hints of caramel synergistically brought to you through a mild roast.

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